Easter 2025

Not much doing here as the weather is drizzly and cool. Saturday, we moved out of the house into the outskirts of Christchurch to go to a market. It was surprisingly small. Very little fruit and veges and fairly expensive. Many food stalls though, with a good range from Posh Porridge to dumplings, burgers and lots of pastries. We did get a bottle of boutique gin.

Sunday was much the same and it rained drizzly rain and some strong wind all day and night. Monday was again much the same, so to avoid cabin fever, we went into the CBD to the Riverside Market. Not market as such but a collection of nice food outlets and all inside and warm. Packed too. We found Kaiser Brewing and had a couple of beers and some delicious fried cauliflower and fried chicken. Now, how good is fried food?

An interesting observation on the Kiwi hospitality game - There is plenty of staff who seem to like their job. They speak English and probably don’t need a visa. People tend to book tables here, even at cafes and its generally table service. It goes without saying that Kiwi food is generally very good.

A hint of feijoa and banana.
Riverside Market.
The hazy IPA. Almost splitting the "K"

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